The Savvy Path

    Making Real Food Cool

    This is the first of four videos from our annual Talk Savvy To Me event where we celebrated our volunteers and shared hot topics from powerful speakers.  We hope you can attend our next Talk Savvy To Me in late 2018.  

    Making Real Healthy Food Cool For Kids:

    Donna Morin, M.Ed, is a nutrition and lifestyle coach trained in mindfulness-based stress reduction. She began her practice after diet and lifestyle changes resolved her own health troubles, but her biggest lesson so far has been recognizing that good, lasting health is about so much more than food.  

    Get ready to go on an amazing learning adventure as Donna makes food cool for kids and us as well.  Watch for the brilliant way Donna uses analogies with a  garden hose, a zoo and a circle of Barbies to bring microbiomes to light.   

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    A Lunchbox Makeover In Three Steps

    By the time your child finishes high school, he or she will have eaten around 2,340 school lunches. That's a lot of baggies and other pieces of plastic thrown in the trash. A more earth friendly lunch is definitely possible, and in the long run it can save you money, too.

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    Have You Tried Bee's Wrap? A Plastic Wrap Alternative

    To be honest, when I heard about Bee’s Wrap, I wasn’t sure what to make of it. A food storage product made of sweet-smelling, honey and cotton?  How does this alternative to plastic wrap work? Did it work? 

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    Animal, Vegetable, Miracle: This One Is A Keeper

    In celebration of the tenth anniversary of Animal, Vegetable, Miracle, the Savvy Women's Alliance recommends this book for it's summer chapter Gatherings.

    Envision: you are entering your local chain grocery store. The glass doors slide open and the produce aisle greets you. On your right are avocados from Mexico, bananas from Colombia, and peppers from Israel. You walk further through the market, snatching some rice from Vietnam and beans from India that you plan to throw together into a meal that you will later wash down with Vermont milk.

    Now imagine the items sourced from over 100 miles away vanishing.  Bye-bye Mexican romaine lettuce and beef sourced from Brazilian cows. What would be left in your shopping cart?  Would you panic?   

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    Special Release: Retail Stores Ranked

     

    A first-of-its-kind report just came out ranking and grading our largest retail stores: Who’s Minding the Store? – A Report Card on Retailer Action to Eliminate Toxic Chemicals.”    We are midly surprised at some of the ratings. 

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    How To: Shop Organic On a Budget  At Target

    Target: a bullseye for the health-conscious shopper

    When you think of shopping for healthy food products, what store first comes to mind? Whole Foods, maybe, Trader Joe’s perhaps… Did Target fall anywhere on your mental list? Well, it should.

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    Eve_profile.jpgI love seeing how we women band together to change the world. Savvy reflects so much of my own personal beliefs and the conclusions I’ve drawn after years of study. I love that we can share and learn together. It’s not a “my way or the highway” kind of place. Join in.Find your home.You’re always welcome here! 

     ~ Eve Bynum  Founding Savvy Writer 

    Andrea_Fabry_1-185589-edited.jpgMy goal is to encourage every woman to listen to her instincts as she seeks to sort through the complexities surrounding today’s toxic world. I look forward to sharing the Savvy Women’s journey with all of you.

    ~ Andrea Fabry, Author of It Takes Time Blog & Founding Savvy Writer 

     

    Julia_Condon-763943-edited.jpeg

    It wasn’t until I sat in on a Savvy Board meeting that I truly understood the complex workings of this amazing organization and the scope of their efforts. I was immediately proud to be part of something so much larger than myself, and a company that I believed would truly change the world. I knew from that day forward that I would take any opportunity to be a part of Savvy again as it was established and grew.

    ~ Julia Condon Founding Savvy Writer 

    I wish I had had a network like this when I started my health and fitness journey. I want to help other women just starting out to cut through the endless pages of Google results, confusing articles, and conflicting information that have lead many to give up or never start. I want to empower women to take their health into their own hands and become aware of what they’re eating and how what they’re eating can change their mood, energy levels, and bodies. As I continue my own journey, I want to share what I’m learning with health, nutrition and other allies that are dedicated to making the world and our bodies a cleaner and healthier place.

    ~ Aimée Suen Founding Savvy Writer