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    Aimee Suen

    Aimee Suen
    Aimée Suen is the creator of Small Eats, a blog dedicated to healthy eating and nutrition. Often mistaken for a vegetarian, Aimée is driven to share a balanced, less meat-driven way of eating. She’s newer to the non-toxic world and is eager to help those just starting out on their journey. When she’s not in the kitchen, she’s learning more about food, practicing yoga, or strength training in the gym.

    Recent Posts

    Shopping Farm Stands and Farmer’s Markets 101

    The more you learn about what’s in your food and how it’s grown, the easier it is to question the food you buy at the market each week. Where did it come from? How was it grown? Is it safe for me to eat? Can I afford it? Is the the only option I have to buy food for myself and my family? 

    Luckily, there are other places you can get your food and get the answers to your food questions. Farm stands and farmers markets are great, local alternatives to buying your produce and meeting the people who grew it. Farm stands and farmers markets are different than buying from your local grocery store, so let’s talk about what each are and how you can prepare and shop for your produce there.

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    Food Can Be Your First Love

    Health Was Becoming So Much Bigger Than The Food I Loved  

    As a food blogger, I knew the dangers of white sugar, refined foods, preservatives and super long words to avoid in foods. I knew how animals were treated in factory farms and how pesticides had caused health problems with field workers. I was eating and cooking healthy, shopping at my farmer’s market and buying organic or no-spray produce, eating less processed foods, working out. I thought I knew it all when it came to healthy living. 

    The more I explored the healthy eating community, I found more voices. And they had a lot to say, and they had facts to back it up. The voices started to get louder, and I couldn’t ignore them anymore. Health was becoming so much more than the food I ate.

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