Founder's Note: How often will we wonder "When will I see results? Is change happening?" or "How hard should I try?" Do you hear a tiny voice chiding, "Are we creating mini-monsters who will rebel against our high standards? Or are we raising responsible healthy citizens?" Trusting our heart is all we have - until you meet someone like Julia. It is an honor to feature Julia's confession as one of Savvy's first blog posts, offering a delightful glimpse of what 'can-be' when we embrace this journey.
When I was a little younger than I am now, my favorite breakfast food was a Brown Sugar Cinnamon Pop-Tart.
I would pop it in the toaster and eagerly watching the wires glowing red inside, evidence of the mini oven at work. I can remember that first glorious, sugar-filled bite; the perfect balance of sweet, gooey filling and crispy cracker crust. The toaster oven always melted the insides just right. Most of my mornings began with a trip to the toaster oven. Eggo waffles, french toast sticks, those cinnamon roll things with icing in the middle… I was the freezer aisle’s biggest fan. I was young, I didn’t really care where my food came from, and I just cared that it tasted good. If I ever felt the inkling to eat healthy I would reach for Special K or Cheerios. Because those were good for you, right?Read More »