Did you know the average American meal travels 1,500 miles from farm to plate? This generates a substantial amount of carbon dioxide emissions.
When you make an effort to support local farmers by joining a cooperative called Community Supported Agriculture (CSA), you are not only significantly reducing the carbon footprint that your food creates, but the community and local economy will be strengthened and food will be traceable.
This is just one of the many reasons you may want to consider a CSA for your veggies. There are numerous differences among CSAs, so you may want to interview local farmers to find one that will fit the needs of your family.
Here are some key questions to ask:Read More »